Powdered Egg Whites - 2.25 Pound Can


  

from: Honeyville Farms

 : Powdered Egg Whites - 2.25 Pound Can

Price: $32.49
Prices subject to change.



Availability: Usually ships in 1-2 business days




Address: united-states-of-america
Binding: Misc.
Brand: Honeyville Farms
Country: united-states-of-america
Ingredients: Dried Egg Whites
Item Dimensions: 225
Label: Honeyville Farms
Manufacturer: Honeyville Farms
MPN: 92-119
Publisher: Honeyville Farms
Studio: Honeyville Farms

Features:
  • $4.49 ships entire order anywhere in the continental U.S.
  • Dried and harvested in the United States.
  • Substitute for eggs in cooking and baking.
  • Each can is the equivalent of 309 Large Fresh Egg Whites.
  • Each can contains 2.25 pounds of Powdered Egg Whites.



Related Items:Browse for similar items by category: Click to Display



Editorial Review:

Product Description:
Honeyville's Dried Egg Whites are produced exclusively from fresh eggs harvested from chickens in the United States. Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the pasteurization process removes any possibility of salmonella contamination. Because powdered egg whites do not need to be refrigerated after opening, they conserve energy and shelf space. If you are searching for ways to reduce fat and cholesterol in dishes traditionally calling for whole eggs, powdered egg whites make a healthy substitute. Each 2.25 pound can of Powdered Egg Whites is the equivalent of 309 Large Fresh Whole Egg Whites.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - Love my smoothies!!
I found this product for use with the Six Week Body Makeover, by Michael Thurmond, they guy who whips people into shape on Extreme Makeover. I needed to find a way to get egg whites into my diet without actually having to choke them down! I use these powdered egg whites in lots of recipes on that plan, but mostly for smoothies. 1/2 cup frozen strawberries, 4 tsp powdered egg whites, 1/2 of a small banana, a little water and sweetener (if you like) and blend. Really easy and tastes really good. ... Read More



Rating: 5 out of 5 stars - A protein shake that tastes good
I have been weight training and trying to eat a higher protein diet. I can no longer bear the sight of turkey, egg-white omelets or cottage cheese. I dislike artificial sweeteners (mostly due to their taste) so I don't care for any pre-made shakes I have tried. I turned to whey protein (bleck...maybe more experimentation will yield something better)and soy protein (bleck redux) but couldn't stand them.

But I like this! I wouldn't eat it plain (it's not THAT good), but the taste is ... Read More



Rating: 5 out of 5 stars - Powdered Egg Whites
These egg whites work great and are economical. I recently started a diet where I can only eat egg whites. It seems such a waste to throw out the yolks, not to mention the mess of separating the eggs. I use these mostly for baking and to add protein when cooking other foods. Adding the powder has saved me a lot of time preparing the diet foods. The powdered egg whites do have an "eggy" odor and have a slight aftertaste which is easily overcome by adding vanilla or other extracts when making protein ... Read More



Rating: 4 out of 5 stars - Great Product
I use this product in post workout shakes with whey - tastes fine and mixes well with water; much cheaper than buying liquid egg whites.



Rating: 5 out of 5 stars - Good product.
I use this as an inexpensive alternative to GNC protein powders. It is completely natural and almost 100% protein. Low carb count. Highly bioavailable protein.

When mixed with only water it does have a strange aftertaste. I use powdered Nestles that only has 2 carbs or so and it has definitely improved the taste and removed any aftertaste.

Do not use a shaker bottle with this. Shaking the egg whites will cause them to foam, ( since they want to increase in volume). Use ... Read More




 

English German Spanish Italian

RV Events

November 2008
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30